Albert Roux, the French-born chef whose London restaurant Le Gavroche was the primary in Britain to earn three Michelin stars, died on Monday. He was 85.
His demise was confirmed in a statement on the restaurant’s website, citing Mr. Roux’s household.
The assertion stated that Mr. Roux “had been unwell for some time.” It didn’t give a reason behind demise or say the place he had died.
Mr. Roux and his brother, Michel Roux, who died last year, introduced effective eating to a brand new stage in London with the opening of Le Gavroche in 1967 on Decrease Sloane Road in Chelsea. It was named after the fictional boy character, or the “urchin,” in Victor Hugo’s “Les Misérables.”
It was the one restaurant to supply basic French cooking in London on the time.
Le Gavroche was the primary restaurant in Britain to be awarded one, two after which three Michelin stars, and it was the primary Michelin-rated restaurant to supply a set-price lunch. It was awarded its third Michelin star in 1982.
The restaurant, which moved to Mayfair in 1982, presently has two Michelin stars.
“He was a mentor for therefore many individuals within the hospitality business, and an actual inspiration to budding cooks, together with me,” Mr. Roux’s son, Michel Roux Jr., who has run the restaurant since 1991, stated within the assertion.
Albert and Michel Roux have been made honorary officers of the Order of the British Empire in 2002.
The Michelin Information for Britain said on Twitter that Mr. Roux was “a father of the U.Okay. restaurant business and his legacy will dwell on by the numerous cooks who handed by his kitchen.”
Amongst these cooks have been Pierre Koffmann, Marco Pierre White and Gordon Ramsay. In an Instagram post on Wednesday, Mr. Ramsay described Mr. Roux as a “legend, the person who put in Gastronomy in Britain.”
A full obituary might be printed quickly.